Fruit Salad Sorbet
| Yield: | 4 servings |
| Categories: |
| 225 | g | Fresh/canned pineapple; peeled, core |
| ; removed and cut | ||
| ; into cubes | ||
| 1 | Mango; peeled, de-stoned | |
| ; and cut into cubes | ||
| 1 | Paw paw; peeled, deseeded | |
| ; and cut into cubes. | ||
| 1 | Orange; peeled and | |
| ; segmented | ||
| 2 | Lemons; juice | |
| 175 | g | Icing sugar; (6oz) |
Advertisement