Fruit Salad Supreme
| Yield: | 4 servings |
| Categories: |
| 2 | c | Watercress; stems removed |
| 8 | Fresh or canned pineapple ri | |
| 2 | Oranges; peeled and sliced c | |
| 1 1/2 | c | Cantaloupe chunks |
| 1/4 | c | Green onions or 1 small swee |
| LIME DRESSING | ||
| 1/4 | c | Vegetable oil |
| 2 | tb | Lime juice |
| 1 | tb | Sugar |
| 1/4 | ts | Hot pepper sauce |
| 1 | tb | Sour cream |
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