Fruit Salad with Curry-Honey Sauce
| Yield: | 4 servings |
| Categories: |
| 1 | Ripe mango; peeled and cubed | |
| (1 1/2 cups) | ||
| 4 | c | Chopped fresh pineapple |
| 1/4 | c | Fresh lemon juice |
| 1 | c | Low-fat plain or vanilla yogurt |
| 2 | tb | Honey |
| 1/4 | ts | Curry powder; (optional) |
| 1/2 | c | Fresh raspberries |
| 1/3 | c | Toasted flaked coconut for garnish; (optional) |
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