Fruit Salad with Custard
| Yield: | 4 servings |
| Categories: |
| FOR THE MACEDONIA | ||
| 1 | sm | Orange-fleshed melon weighing about 400g; (13oz) e.g. |
| ; cantaloupe | ||
| * 2 peaches or nectarines | ||
| 20 | 0 g; (7oz) strawberries | |
| ; or small seedless | ||
| ; grapes | ||
| 12 | g | Apricots; cherries or plums |
| ; (4oz) | ||
| 1 | Kiwifruit or 100g; (31/2oz) raspberries | |
| 175 | ml | Fruit juice e.g apricot; peach or apple |
| ; (6floz) | ||
| 2 | tb | White wine |
| FOR THE ZABAIONE | ||
| 150 | ml | Milk; (1/4pint) |
| 2 | Egg yolks | |
| 50 | g | Caster sugar; (2oz) |
| 1/4 | ts | Vanilla flavouring |
| 1 | tb | Double cream or mascarpone cheese |
Advertisement