Fruit Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 8 | oz | Self-raising flour |
| 1/2 | ts | Baking powder |
| 2 | oz | Butter or margarine |
| 2 | tb | Caster sugar (granulated sugar) |
| 3 | oz | Mixed dried fruit (e.g.; raisins) |
| 1/4 | pt | Milk |
| Milk to glaze |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 8 | oz | Self-raising flour |
| 1/2 | ts | Baking powder |
| 2 | oz | Butter or margarine |
| 2 | tb | Caster sugar (granulated sugar) |
| 3 | oz | Mixed dried fruit (e.g.; raisins) |
| 1/4 | pt | Milk |
| Milk to glaze |