Fruit Souffle Omelet
| Yield: | 1 servings |
| Categories: |
| SAUCE | ||
| 1/2 | c | Orange juice |
| 1/4 | c | Water |
| 2 | tb | Cornstarch mixed with 1/4 cup orange; (slurry) |
| ; juice | ||
| 1/4 | c | Strained yoghurt |
| FILLING | ||
| 1/3 | c | Mixed dried fruit cut into strips; (prunes, apples, |
| ; apricots and pears) | ||
| 2 | tb | Dried cranberries |
| OMELET | ||
| 1/4 | c | Liquid egg substitute |
| 2 | Egg yolks | |
| 1/2 | ts | Arrowroot |
| 1 | ts | Ground cardamom |
| 4 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 2 | tb | Brown sugar |
| 1 | ts | Unsalted butter |
| 1 | tb | Dried cranberries |
| 1 | tb | Slivered almonds |
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