Fruit Soup (Sotsuppe) -- Norwegian-American Version
| Yield: | 6 To 8 servi |
| Categories: |
| 1 | c | Pitted dried prunes |
| 3/4 | c | Raisins |
| 3/4 | c | Dried apricots |
| Cold water | ||
| 1/4 | c | Quick-cooking tapioca, uncooked |
| 2 | c | Water |
| 2 | tb | Lemon juice |
| 1 | c | Grape juice |
| 1 | ts | Vinegar |
| 1/2 | c | Sugar |
| 1 | Cinnamon stick |
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