Fruit Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Main Dishes, Microwave |
| 20 | oz | Frozen raspberries, |
| In pouches | ||
| 2 | Chicken bouillon cubes or | |
| 2 | pk | Instant chicken broth |
| 1 1/4 | c | Boiling water |
| 1/2 | c | Pineapple juice |
| 2 | tb | Sugar |
| 1/2 | c | Commercial sour cream |
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