Fruit Soup
| Yield: | 4 Servings |
| Categories: | Soups, Fruits |
| 12 | oz | Apple juice concentrate (one can) |
| 2 | Peaches or nectarines | |
| 1 | Cantaloupe wedge | |
| 2 | Apricots | |
| 12 | Strawberries | |
| 1 | sm | Lemon |
| 1 | sm | Lime |
| 1/2 | ts | Mint (dried flakes) |
| Cinnamon | ||
| Nutmeg | ||
| 2 | c | Yogurt, unflavored |
| Honey | ||
| Sherry (or other sweet wine) | ||
| 12 | oz | Grape juice concentrate (one can) |
| 4 | Violets or other small non-toxic flowers |
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