Fruit Stuffed Pork Chops with Apple Rings
| Yield: | 4 Servings |
| Categories: | Pork, Apples |
| 3/4 | c | Raisin bread; toasted crumbs |
| 1/2 | c | Apple; diced; not peeled |
| 1/4 | c | Pear; diced; not peeled |
| 2 | tb | Onion; minced |
| 1 | tb | Celery; minced |
| 1 | tb | Margarine; melted |
| 1/2 | ts | Sugar |
| Salt and pepper to taste | ||
| Ground sage to taste | ||
| 4 | Butterflied boneless pork Chops (about 1-1/4 inch) | |
| 1 | tb | Margarine; melted |
| 2 | tb | Apple juice |
| 1 | tb | Water |
| GLAZED APPLE RINGS | ||
| 2 | lg | Cooking apples |
| 2 | tb | Lemon juice |
| 3/4 | c | Water |
| 1/4 | c | Sugar |
| 2 | tb | Light corn syrup |
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