Fruit Stuffing
| Yield: | 1 servings |
| Categories: |
| 1/2 | c | Golden raisins |
| 1 | c | Dry sherry; heated |
| 1/4 | c | Unsalted butter or corn oil |
| 1 | lg | Onion; finely chopped |
| 4 | Garlic cloves; minced, up to 5 | |
| 1 | c | Dried apricots; sliced |
| 2 | c | Pitted prunes; sliced |
| 1 | c | Pimiento-stuffed green olives; sliced |
| 1/2 | c | Toasted slivered blanched almonds |
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