Fruit Tartlets
| Yield: | 1 servings |
| Categories: |
| FOR THE DOUGH | ||
| 1 1/2 | c | All purpose flour |
| 1 | Pinches salt | |
| 1/4 | lb | Butter; chilled, cut into |
| ; tablespoon sized | ||
| ; pieces | ||
| 4 | tb | Chilled shortening |
| 4 | tb | Ice water; up to 5 |
| FOR THE TART | ||
| Flour for rolling out the dough | ||
| 1/2 | c | Apricot jam or raspberry jam; strained |
| 2 | c | Lightly sweetened whipped cream; About |
| 1 | Mango; pitted and cut into | |
| ; very thin slices | ||
| 1 | Kiwi; peeled and very | |
| ; thinly sliced | ||
| 1 | c | Fresh raspberries or blueberries |
| 6 | Strawberries; trimmed and each | |
| ; one thinly sliced | ||
| Confectioners' sugar |
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