Fruit Tarts
| Yield: | 4 Servings |
| Categories: | Pies, Cheese, Fruits |
| CHEESE TART SHELLS | ||
| 1/2 | c | Vegetable Shortening |
| 5 | oz | American Cheese Spread;1 Jar |
| 1 1/2 | c | Unbleached Flour |
| FILLING | ||
| 2 | Navel Oranges;Peel & Section | |
| 8 1/4 | oz | Pineapple; Crushed, 1 Cn |
| 1/4 | c | Sugar |
| 5 | ts | Cornstarch |
| 1/8 | ts | Salt |
| 1/2 | c | Orange Juice |
| 1 | tb | Lemon Juice |
| 3/4 | c | Cheddar; Sharp, Shredded |
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