Fruit Terrine with English Custard
| Yield: | 8 servings |
| Categories: |
| 8 | Gelatine leaves; soaked in cold | |
| ; water | ||
| 1 1/2 | pt | Sugar syrup |
| 1 1/2 | Floz Kirsch | |
| 4 | oz | Strawberries |
| 4 | oz | Blueberries |
| 4 | oz | Raspberries |
| 4 | oz | Blackberries |
| FOR THE CUSTARD | ||
| 4 | Egg yolks; large, free range | |
| ; and fresh | ||
| 2 | oz | Caster sugar |
| 1 | Vanilla pod; opened | |
| 1/2 | pt | Milk |
| 1/2 | pt | Double cream |
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