Fruit Trifle

Yield:	12 Servings
Categories:	Desserts

2	pk	(3-oz) "Cook & Serve" vanilla pudding mix
2	c	Milk
1 1/2	c	Dole canned pineapple juice
1	c	Dole raisins
1	ct	(8-oz) frozen whipped topping; thawed
2	cn	(8-oz) Dole crushed pineapple
1		(16-oz) pound cake
1		Jar (10-oz) raspberry jam; melted
1	cn	(15.25-oz) Dole tropical fruit salad
2	tb	Dole sliced almonds; toasted
		Raspberries for garnish