Fruit Turnovers
| Yield: | 54 Servings |
| Categories: | Cookies |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Soda |
| Light cream to brush pastry | ||
| Sugar to sprinkle on pastry | ||
| Orange filling- | ||
| 1 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Salt |
| 1 1/2 | c | Orange juice |
| 2 | tb | Grated orange peel |
| 2 | tb | Butter |
| Pineapple filling- | ||
| 2/3 | c | Sugar |
| 3 | tb | Flour |
| 13 1/2 | oz | Pineapple, crushed; drained |
| Reserve 1/2 cup juice | ||
| 2 | tb | Lemon juice |
| 1 | tb | Butter |
| 1 | ds | Nutmeg |
| Raisin or currant filling- | ||
| 2 | c | Raisins (or currants) |
| Finely chopped | ||
| 3/4 | c | Water |
| 3/4 | c | Sugar |
| 1/2 | c | Chopped nuts |
Advertisement