Fruit Tzimmes

Yield:	1 Servings
Categories:

1	lb	Prunes; presoaked and pitted
1/2	lb	Dried apricots; presoaked
1/2	lb	Dried pears or apples; presoaked
2	c	Water
2	tb	Honey
3	tb	Brown sugar
1/4	ts	Salt
1/2	ts	Cinnamon
3	tb	Rice