Fruit Upside-Down Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 4 | tb | Butter |
| 1/2 | c | Light brown sugar |
| 1/4 | ts | Grated nutmeg |
| 2 | c | Peaches; sliced thin |
| 1 | ts | Fresh lemon juice |
| 1 1/3 | c | Cake flour |
| 3/4 | c | Sugar |
| 1 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | tb | Butter |
| 1/2 | c | Milk |
| 1 | ts | Vanilla extract |
| 1 | Egg |
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