Fruit with Cassis-Spiked Lemon Curd Sauce
| Yield: | 1 servings |
| Categories: |
| 1/2 | c | Purchased lemon curd |
| 2 | tb | Creme de cassis; (black |
| ; currant-flavored | ||
| ; liqueur) | ||
| 1/2 | c | Plain yogurt; creme fraîche |
| ; or sour cream (not | ||
| ; low-fat or nonfat) | ||
| 3 | Oranges; peel and white pith | |
| ; removed, fruit | ||
| ; sliced, slices | ||
| ; quartered | ||
| 1 | Basket strawberries; hulled, halved | |
| ; (1-pint) | ||
| Fresh mint sprigs |
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