Fruitcake-Stuffed Pork Loin
| Yield: | 10 Servings |
| Categories: | Holiday, Cakes, Pork, Meats |
| 1/3 | c | Chopped onion |
| 1 | Garlic clove, minced | |
| 1 | tb | Olive oil |
| 3 | c | Crumbled fruitcake |
| 5 | lb | Boneless rolled pork loin roast |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Dried thyme, divided |
| 1 | c | Apple juice |
| 1/4 | c | Bourbon |
| 1/4 | c | Honey |
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 2 | tb | Bourbon |
| 1/4 | c | Whipping cream |
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