Fruitcake Biscotti
Yield: | 1 Servings |
Categories: | Cookies |
1/2 | c | Butter Or Margarine; Softened |
2 | c | Sugar |
4 | lg | Egg |
1 | ts | Grated Lemon Rind |
1/2 | ts | Vanilla Extract |
1/4 | ts | Almond Extract |
5 | c | Flour |
2 | ts | Baking Soda |
1 | ts | Baking Powder |
1/2 | ts | Salt |
3/4 | c | Dried Cranberries |
3/4 | c | Dried Tart Cherries |
1/2 | c | Candied Orange Rind |
3/4 | c | Whole Blanched Or Slivered Almonds; Coarsely Chopped |
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