Fruitcake Cookies #2
| Yield: | 48 Servings |
| Categories: | Cookies |
| 1 | c | Butter |
| 2 | c | Sugar (all white or all firmly packed brown or 1 cup each) |
| 2 | Eggs | |
| 3 | c | Sifted all-purpose flour |
| 3 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cloves |
| 1/2 | ts | Nutmeg |
| 2 | ts | Cinnamon |
| 1/4 | c | Brandy; sherry, port, rum, wine; or fruit juice |
| 1 | c | Raisins |
| 1 | c | Coarsely chopped walnuts; filberts; pecans, or unblanched almonds |
| 1 | lb | Chopped fruit cake fruits |
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