Fruitcake Extraordinare
| Yield: | 1 Servings |
| Categories: | Cakes, Holiday, Christmas |
| SUBMITTED BY CAROLYN CLOE | ||
| Makes 16 lbs. of cake | ||
| 2 | lb | Dates |
| 2 | lb | Candied cherries; (1 green, 1 red) |
| 2 | lb | Raisins |
| 1/2 | lb | Citron |
| 1/4 | lb | Lemon peel |
| 1/4 | lb | Orange peel |
| 2 | lb | Pineapple; (white, green, red) |
| 2 | lb | Pecans; (+more if you like) |
| 1 | 16-oz glass Apple jelly | |
| 1 | 16-oz glass Coffee; brewed, (Measure in Apple jelly glass) | |
| 1 | lb | Sugar; (2 cups) |
| 1 | lb | Flour; (4 cups) |
| 1 | lb | Margarine |
| 1 | Doz Eggs | |
| 1 | ts | Baking soda; (dissolved in a little warm water) |
| 2 | ts | Baking powder |
| 2 | ts | Cinnamon; ground |
| 2 | ts | Clove; ground |
| 2 | ts | Nutmeg; ground |
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