Fruitcake From 20's/30's
| Yield: | 24 Servings |
| Categories: | Cakes |
| 1/2 | c | Lard (don't substitute because it will not work!!!) |
| 1 | c | Sugar |
| 1 | c | Light molasses |
| 1 | c | Strong coffee; room temp. (real coffee; not instant!!) |
| 1 | ts | Baking soda (make sure it's fresh) |
| 3 | c | Flour that's been browned (see note) |
| 1 1/4 | c | Seeded raisins |
| 1 1/4 | c | Currants |
| 3/4 | ts | Salt |
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