Fruited Chicken Curry Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Skinless boneless chicken breasts; diced |
| 2 | tb | Flour |
| 3/4 | ts | Salt |
| 4 | ts | Olive oil |
| 1 | Onion sliced | |
| 3 | Garlic cloves; chopped | |
| 1 1/2 | ts | Curry powder |
| 1 1/2 | c | Chicken broth |
| 18 | Dried apricot halves; halved | |
| 12 | Prunes; halved | |
| 1/4 | ts | Pepper |
| 2 | tb | Chopped parsley |
| Couscous |
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