Fruited English Muffin Loaves
| Yield: | 1 Servings |
| Categories: |
| 5 | c | All-purpose flour; divided |
| 2 | pk | Active dry yeast |
| 2 | tb | Sugar |
| 2 | ts | Ground cinnamon |
| 1 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 1/2 | c | Warm orange juice |
| 1/2 | c | Warm water |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Chopped dried apricots; or dried fruit of choice |
| Cornmeal |
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