Fruited Pork

Yield:	6 Servings
Categories:	Chinese, Pork

1 1/4	lb	Boneless pork, cut in 3/4" strips
2	tb	Soy sauce
1/4	c	Dorothy Lynch Home Style or Reduced Calorie dressing
4	ts	Cornstarch, divided
5	tb	Salad oil, divided
1	pk	Frozen pea pods, slightly thawed (6 oz)
2	tb	Water
16	oz	Apricot halves, drained and Sliced, reserving syrup
		Hot cooked rice