Fruited Rice Salad on the Half
| Yield: | 4 Servings |
| Categories: | Salad |
| 4 | c | Cooked brown or wild rice |
| 1/4 | c | Raisins |
| 1/2 | c | Chopped dried apricots |
| 1/2 | c | Chopped pecans |
| 2 | Avocados | |
| VINAIGRETTE | ||
| 1/4 | c | Safflower or vegetable oil |
| 1 | tb | Lemon juice |
| 1 | tb | Red wine vinegar |
| 1 | ts | Honey |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Dijon-style mustard |
| Salt and pepper to taste |
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