Fruited Turkey Roll
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Ground Turkey |
| 1 | Egg | |
| 1 | c | Bread Crumbs |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/2 | ts | Sage |
| 2 | tb | Apricot Preserves |
| 1 | ts | Dijon Mustard |
| 8 | oz | Mushrooms, Sliced |
| 1 | Onion, Medium - diced | |
| 1 | ts | Tarragon |
| 2 | tb | Cheddar Grated |
| 1 | pk | Lo Sodium Inst Chicken Broth |
| 3/4 | c | Apricot nectar |
| 1/4 | c | Water |
| 6 | Dried Apricot slices | |
| 1 | tb | Raisins |
| 2 | tb | Garlic, minced |
| 1 | ts | Ginger root, peeled/minced |
| 2 | tb | Wondra or other flour |
| 2 | tb | Sweet Vermouth |
| Fresh ground pepper |
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