Fruity Buckwheat Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1 | c | Flour |
| 1 | c | Peeled, cored, finely |
| Choppped Granny Smith | ||
| Apples | ||
| 3/4 | c | Buckwheat flour |
| 1/3 | c | Sugar |
| 1/4 | c | Chopped, pitted dates |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Salt |
| 3/4 | c | Non fat buttermilk |
| 2 | tb | Oil |
| 1 | Egg, lightly beaten |
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