Fruity Buttermilk Pancakes
| Yield: | 4 Servings |
| Categories: | Breakfast, Pancakes |
| 3/4 | c | Whole wheat flour |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 1/2 | tb | Sugar |
| 2 | Egg whites | |
| 1 1/2 | c | Buttermilk |
| 1/4 | c | LF cottage cheese |
| 1/2 | ts | Vanilla |
| 1/2 | c | Chopped strawberries; or any other fruit |
| 3/4 | c | Maple syrup |
| BANANA CREAM TOPPING | ||
| 1/2 | c | LF sour cream or yogurt |
| 1/2 | c | Mashed bananas |
| 2 | tb | Brown sugar |
| 1/8 | ts | Cinnamon |
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