Fruity Couscous
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | c | Couscous steeped in 1 1/4 cups boiling water for 15 minutes |
| 1/3 | c | Currants or raisins soaked in 2 tablespoons rum |
| 2 | ts | Sugar |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Chopped walnuts; pecans or sliced almonds |
| Sour cream or plain yogurt for garnish |
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