Fruity Ice Cream Brioche Buns
| Yield: | 4 servings |
| Categories: |
| 4 | Brioche buns; (very fresh) | |
| 4 | Scoops ice cream; such as lemon curd | |
| ; (* see recipe), | ||
| ; pistachio or | ||
| ; strawberry | ||
| FOR THE FRUIT COMPOTE | ||
| 350 | g | Strawberries |
| 3 | tb | Caster sugar |
| 2 | tb | Grand Marnier; (or any favourite |
| ; liqueur) | ||
| 50 | g | Shelled pistachio nuts; chopped |
| Freshly ground or cracked black pepper |
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