Fruity Moroccan Lamb
| Yield: | 4 servings |
| Categories: |
| MARINADE | ||
| 2 | ts | Ground cumin |
| 1/4 | ts | Ground cloves |
| 1 | ts | Ground coriander |
| 1 | ts | Dried thyme |
| 2 | Garlic cloves; crushed | |
| 1/2 | c | Orange juice |
| 3/4 | c | Dried apricots; cut into halves |
| 1/2 | c | Raisins |
| 1/2 | c | Sherry |
| 1 | pk | MAGGI Apricot Sauce Mix |
| 1 | ts | MAGGI Onion Stock Powder |
| 1/2 | c | Boiling water |
| 700 | g | Lamb leg steaks; cut into 2 cm cubes |
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