Fruity Potato Wedge Salad
| Yield: | 4 servings |
| Categories: |
| 250 | g | Potatoes; washed and cut into |
| ; 8 equal wedges | ||
| ; (8oz) | ||
| 1 | 160 gram pac chicory heads; halved and cored | |
| 1 | tb | Olive oil |
| 50 | g | Walnuts; roughly chopped |
| ; (2oz) | ||
| 1 | tb | Walnut oil |
| 2 | Oranges; peeled and pared | |
| ; into segments | ||
| Salt and freshly ground black pepper | ||
| 1 | sm | Pack mixed salad leaves |
Advertisement