Fruity Venison Kebabs with Sundried Fruit Couscous
| Yield: | 1 servings |
| Categories: |
| 4 | lg | Passion fruit; scooped and sieved, |
| ; reserving seeds | ||
| 4 | tb | Apple juice |
| 1 | Pinches freshly grated nutmeg | |
| 1 | 330 g pack cubed venison | |
| 1 | sm | Red pepper; deseeded and cut |
| ; into large pieces | ||
| 1 | sm | Yellow pepper; deseeded and cut |
| ; into large pieces | ||
| 1 | 125 g pack button mushrooms | |
| FOR THE COUSCOUS MOULDS | ||
| 200 | ml | Chicken stock; (7fl oz) |
| 150 | g | Couscous; (5oz) |
| 1 | ts | Cumin seeds |
| 100 | g | Ready to eat apricots; finely chopped (3 |
| ; 1/2oz) | ||
| 100 | g | Ready to eat prunes; finely chopped (3 |
| ; 1/2oz) | ||
| 50 | g | Butter; (2oz) |
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