Frutti Di Mare
| Yield: | 4 servings |
| Categories: |
| 1 | Bay leaf | |
| 1 | Celery stalk; chopped | |
| 1 | Onion; chopped | |
| Juice of 1 lemon plus | ||
| 1/4 | c | Lemon juice |
| 1 1/2 | ts | Salt |
| 5 | Black peppercorns | |
| 2 | Flat leaf parsley sprigs; plus | |
| 1/4 | c | Chopped flat leaf parsley |
| 1/2 | lb | Squid; cleaned |
| 1 | lb | Scallops |
| 1 | lb | Peeled deveined shrimp |
| 1/2 | c | Extra-virgin olive oil |
| 1/2 | ts | Chopped garlic |
| 1 | ts | Creshly ground black pepper |
| 1/4 | c | Kalamata olives; pitted, sliced thin |
| 1/2 | c | Roasted red peppers; peeled, seeded, |
| And sliced thin |
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