Fry Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | All purpose flour |
| 1 1/2 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1 1/3 | c | Warm water; (or enough for a soft dough) |
| Lard or vegetable oil for frying |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | All purpose flour |
| 1 1/2 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1 1/3 | c | Warm water; (or enough for a soft dough) |
| Lard or vegetable oil for frying |