Fry Pan Pizza with Tomato Sauce
| Yield: | 12 Servings |
| Categories: | Breads |
| DOUGH | ||
| 3/4 | c | Warm water |
| 1 | tb | Oil |
| 1 | tb | Sugar |
| 1 | ds | Salt |
| 1 | pk | Dry active yeast |
| Flour | ||
| TRADITIONAL TOMATO SAUCE | ||
| Pureed tomatoes (canned or fresh; best with fresh, skinned and seeded) | ||
| Onion powder | ||
| Garlic powder (McCormick's is best) | ||
| Oregano; etc. (favorite Italian seasonings) |
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