Frybread
| Yield: | 16 Servings |
| Categories: |
| 4 | c | Flour |
| 1/2 | ts | Salt |
| 2 | tb | Baking powder |
| 1/4 | c | Oil |
| 1/2 | c | Powdered milk (up to 1) |
| 2 | c | Water (a little more if more milk is used) |
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| Yield: | 16 Servings |
| Categories: |
| 4 | c | Flour |
| 1/2 | ts | Salt |
| 2 | tb | Baking powder |
| 1/4 | c | Oil |
| 1/2 | c | Powdered milk (up to 1) |
| 2 | c | Water (a little more if more milk is used) |