Fryday Pasta
| Yield: | 1 Servings |
| Categories: |
| 2 | sm | Bell peppers (preferably green) |
| 1/2 | lb | (250 g) spaghetti |
| 1/2 | lb | (250 g) any white, firm fish |
| 2 | oz | (50 g) seedless raisins |
| 4 | tb | Any good grade frying oil |
| 1 | Beaten egg | |
| 4 | tb | Breadcrumbs (Grissini would be ideal) |
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