Frye Family's Favorite Potato Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Dry yeast |
| 3 1/4 | c | Bread flour |
| 2 | tb | Dry milk |
| 2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | tb | Butter or margarine |
| 1/4 | c | Dry potato flakes |
| 1/8 | ts | Turmeric |
| 1/4 | c | Buttermilk (Sharon says she uses plain milk mixed with lemon juice) |
| 1 | c | Water |
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