Fudge-Almond Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes, Cakes, Dairy, Desserts |
| NORMA WRENN NPXR56B | ||
| 1 1/2 | c | Gingersnap crumbs |
| 1/4 | c | Butter; melted |
| 24 | oz | Cream cheese; softened |
| 1 | c | Sugar |
| 3 | Eggs | |
| 2 | ts | Almond extract |
| 2 | ts | Vanilla extract |
| 6 | oz | Semisweet chocolate morsels |
| 3 | tb | Butter; melted |
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