Fudge Bars with Pecan-Graham Crust
| Yield: | 1 servings |
| Categories: |
| FOR CRUST | ||
| Five; (5- by 2 1/2-inch) | ||
| ; graham crackers or | ||
| ; 2/3 cup crushed | ||
| ; graham crackers | ||
| 1/2 | c | Pecans; toasted lightly |
| 2 | tb | Sugar |
| 3/4 | Stick unsalted butter; melted (6 | |
| ; tablespoons) | ||
| 1/4 | ts | Salt |
| FOR FUDGE LAYER | ||
| 4 | oz | Unsweetened chocolate; chopped |
| 1 | Stick unsalted butter; cut into pieces | |
| ; (1/2 cup) | ||
| 2 | lg | Eggs; beaten lightly |
| 1/4 | ts | Vanilla |
| 1/4 | ts | Salt |
| 2 | c | Firmly packed light brown sugar |
| 1 | c | All-purpose flour |
Advertisement