Fudge Brownie Muffins
| Yield: | 12 Servings |
| Categories: |
| 4 | oz | Semisweet chocolate; coarsely chopped |
| 8 | tb | Unsalted butter; (1 stick) |
| 1 1/2 | c | All-purpose flour; sifted |
| 1/4 | c | Unsweetened nonalkalized cocoa powder; sifted |
| 2 | ts | Double acting baking powder |
| 1 | ts | Baking soda |
| 1/8 | ts | Salt |
| 2 | lg | Eggs; lightly beaten (at room temperature) |
| 2/3 | c | Granulated sugar |
| 1/2 | c | Milk |
| 9 | oz | Semisweet chocolate chips; (about 1 1/4 cups) |
| 1 | c | Coarsely chopped walnuts |
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