Fudge Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Sifted cake flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Soda |
| 1/4 | ts | Salt |
| 1/2 | c | Butter or other shortening |
| 1 | c | Sugar |
| 2 | Egg yolks; beaten until light | |
| 1/2 | c | Sifted cocoa; dissolved in 1/2 cup hot water |
| 3/4 | c | Milk |
| 1 | ts | Vanilla |
| 2 | Egg whites; stiffly beaten | |
| FUDGE FROSTING | ||
| 2 | c | Sugar |
| 1/3 | c | Sifted cocoa |
| 2 | tb | Corn syrup |
| 2/3 | c | Milk |
| 2 | tb | Butter |
| 1 | ts | Vanilla |
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