Fudge Cake
| Yield: | 12 Servings |
| Categories: |
| 4 | oz | Unsweetened baking chocolate, melted and cooled |
| 2 | c | Sugar |
| 1 1/2 | c | Flour |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Coffee; strong |
| 1/2 | c | Sour cream |
| 1/2 | c | Oil; (1 1/2 cups) |
| 2 | Eggs | |
| Fudge Frosting | ||
| 4 | oz | Unsweetened baking chocolate, melted |
| 6 | oz | Evaporated milk |
| 1 | c | Sugar |
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