Fudge Cake with Sea Foam Frosting
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/4 | c | Shortening |
| 2 | c | Sugar |
| 2 | Eggs; separated | |
| 1 1/2 | c | Milk |
| 4 | oz | Unsweetened chocolate melted |
| 2 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts |
| SEA FOAM FROSTING | ||
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar, packed |
| 1/3 | c | Hot water |
| 1/2 | ts | Cream of tartar |
| 3 | Egg whites | |
| 1 | oz | Semisweet chocolate (opt.) |
| 1/4 | ts | Butter (optional) |
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