Fudge Filled Peanut Butter Muffins
| Yield: | 9 Servings |
| Categories: | Breads |
| 1/3 | c | Semisweet chocolate chips |
| 1 | tb | Unsalted butter or margarine |
| 1 2/3 | c | Flour |
| 1/2 | c | Firmly packed light-brown sugar |
| 1/4 | ts | Salt |
| 1 | tb | Baking powder |
| 3/4 | c | Milk |
| 1/2 | c | Peanut butter |
| 1/3 | c | Oil |
| 1 | Lightly beaten egg | |
| 1 1/2 | ts | Vanilla |
| 1/2 | c | Chopped salted peanuts without skins (optional) |
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