Fudge Tart with Creme Anglaise And Orange Sauce
| Yield: | 1 servings |
| Categories: | Chocolate, Desserts |
| 1 | Pate Brisee; (Basic Pie Crust), | |
| ; baked & cooled | ||
| 5 | oz | Semisweet chocolate; finely chopped |
| 3/4 | c | Unsalted butter; cut in tiny pieces |
| 1 1/2 | c | Granulated sugar |
| 2/3 | c | All-purpose flour |
| 6 | Eggs; lightly beaten | |
| 1 | Creme Anglaise; (See below) | |
| 1 | Orange Sauce for Fudge Tart; (See below) |
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